Jalapeño Cornbread with Maple Butter

Jalapeño Cornbread with Maple Butter

Pas d’évaluation

Prép. 20min

Total 50min

8 portions

Ingrédients

Jalapeño Cornbread

jalapeño pepper halved, to taste
2 - 3
polenta meal (any type)
170 g
wheat flour
135 g
sugar
40 g
baking powder
1 ½ tsp
baking soda
½ tsp
sea salt
1 ½ tsp
butter, unsalted (from cows' milk) diced, plus extra for greasing
60 gram
eggs, large
2
buttermilk
250 g
canned sweet corn kernels drained
130 g

Maple Butter

butter, unsalted soft
110 g
milk
30 g
dark brown sugar, soft
1 tsp
maple syrup
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 628.9 mg

Protides 6.4 g

Calories 1357.9 kJ / 324.6 kcal

Lipides 20.6 g

Graisses saturées 12.2 g

Glucides 29.9 g

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Également présenté dans

The Holiday Table 14 Recettes
Canada

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