• 

  butter for greasing
• 

  plain flour for dusting
• 

  fresh blueberries

  120 g
• 

  eggs

  2
• 

  fresh milk

  40 g
• 

  sugar

  90 g
• 

  freshly squeezed lemon juice

  1 tbsp
• 

  butter cut in pieces

  110 g
• 

  natural vanilla extract

  1 tsp
• 

  finely grated lemon zest

  1 - 2 tsp
• 

  plain flour

  120 g
• 

  baking powder

  1 tsp
• 

  salt

  ½ tsp
• 

  water

  1200 g

Lemon curd

• 

  sugar

  120 g
• 

  freshly squeezed lemon juice

  80 g
• 

  butter cut in pieces

  60 g
• 

  eggs

  2

Cream cheese frosting

• 

  cream cheese softened

  150 g
• 

  butter softened

  100 g
• 

  freshly squeezed lemon juice

  1 tbsp
• 

  natural vanilla extract

  1 tsp
• 

  salt

  1 pinch

Assembly

• 

  fresh blueberries to garnish
• 

  finely grated lemon zest to garnish

  2 tsp