Japanese Ramen

3.0 2 évaluations

Prép. 15min

Total 1h 40min

4 portions

Ingrédients

pork belly, with skin
400 g
garlic cloves
3
Japanese soy sauce (shoyu)
60 g
sesame oil
10 g
sake (Japanese rice wine)
1 tsp
spring onion chopped
3 sprigs
water
2000 g
dried ramen noodles
375 g
baby spinach leaves
100 g
chicken broth
750 g
black vinegar
1 tsp
fresh ginger slices (3 mm)
2
ground paprika
½ tsp
shiromiso (white miso paste)
1 tbsp
eggs
2
nori seaweed (9 cm x 3.5 cm)
12
canned corn kernels
4 tbsp
toasted sesame seeds to garnish
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2966.6 mg

Protides 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Lipides 77.7 g

Fibre 4.1 g

Graisses saturées 28.8 g

Glucides 69.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Tu pourrais aussi aimer...

Kek Batik Indulgence

24h 45min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Soft and Fluffy Chocolate Buns

1h 30min

Hot Dog Buns

2h

Slow Cooked Beef Shanks with Saffron Risotto

4h 30min

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

20min

Japanese Ramen Noodle Soup

1h 40min

Fish and Chips

30min

Mixed Berries Pavlova Stack

5h 30min

Cinnamon Rolls

3h

Ayam Masak Kicap

40min

Red Velvet Cake

1h 20min