Lemon Rice

Lemon Rice

4.2 6 évaluations

Prép. 10min

Total 15min

4 portions

Ingrédients

gingelly oil
2 tsp
mustard seeds
1 tsp
urad dhall
1 tsp
chana dhal soaked for 20 minutes, drained
1 tsp
curry leaves deveined
2 sprigs
ground turmeric
½ tsp
asafoetida
1 pinch
salt adjust to taste
1 tsp
roasted peanuts with skin, plus extra for garnishing
20 g
roasted cashew nuts without skin, plus extra for garnishing
20 g
cooked rice (type Basmathi) (see tip)
450 g
lime juice
60 g
lemon juice

Niveau

facile

Infos nut. par 1 portion

Sodium 610 mg

Protides 4 g

Calories 671 kJ / 160 kcal

Lipides 7 g

Fibre 1 g

Graisses saturées 1 g

Glucides 22 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deepavali Festive Delights 16 Recettes
International

Tu pourrais aussi aimer...

Warming Turmeric and Ginger Drink

10min

Korean Fried Chicken

3h 10min

Korean Fried Chicken

3h 10min

Moong Dhall (Green Peas Dhall)

40min

Cold Soba Noodles with Edamame and Dipping Sauce

40min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Okra and meat stew (bamia)

1h

Spicy sea bass (samke harra)

50min

Chicken curry with okra (quwarman al dajaj)

50min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Irish Seafood Chowder

55min

Skin glow detox juice

10min