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Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
5.0 11 évaluations
Prép. 10min
Total 30min
6 portions
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Ingrédients

Rocket pesto
  • Parmesan cheese cut in pieces
    60 g
  • lemon zest only, white pith removed
    1
  • pine nuts
    30 g
  • garlic cloves
    2
  • rocket leaves
    85 g
  • extra virgin olive oil
    75 g
  • lemon juice
    15 g
  • salt
    ¼ tsp
Broccoli
  • extra virgin olive oil to grease
    1 tbsp
  • broccoli florets
    560 g
  • red onions thinly sliced
    220 g
  • cherry tomatoes cut in halves
    220 g
  • feta cheese crumbled
    150 g
  • lemons cut in halves
    2

Niveau

facile

Infos nut. par 1 portion

Sodium 525 mg
Protides 11 g
Calories 1322 kJ / 316 kcal
Lipides 26 g
Fibre 4 g
Graisses saturées 7 g
Glucides 15 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

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