Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

5.0 3 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

Zoodles

carrots medium-sized (approx. 2-3 large), ends trimmed
340 g
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
340 gram

Ginger Chicken

sugar
30 g
cornstarch
1 tbsp
Chinese five-spice powder
1 tsp
rice vinegar
30 g
mirin
1 g
tahini
30 g
soy sauce
85 g
cayenne pepper, dried, flake to taste
1 - 2 tsp
chicken thigh, skinless, boneless organic, cut into pieces (2 in.)
595 g
sesame oil
1 tbsp
ginger, fresh peeled, cut into pieces
30 g
jalapeño pepper stem removed, cut into pieces
1
garlic cloves
2
water
995 g
vegetable oil to fry
1 tbsp
cilantro, fresh chopped, to garnish
green onion thinly sliced, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1547.2 mg

Protides 26.4 g

Calories 1676.5 kJ / 400.7 kcal

Lipides 23.5 g

Fibre 4.7 g

Graisses saturées 4.9 g

Glucides 24.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have Accessories - CA 8 Recettes
Canada

Tu pourrais aussi aimer...

Chicken with Mashed Potatoes and Gravy

1h 10min

Spicy Beef with Red Peppers

30min

Individual ginger puddings

25min

Meatballs in tomato sauce

1h 10min

Meat Skewers with Rice in Sauce

1h 45min

Pistachio Cream Pasta

30min

Pork Loin with Mashed Potatoes and Salad

1h

Korean Spiralized Cucumber Salad

25min

Doner Kebab

50min

Roasted capsicum & cashew vegan spread

5min

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Chicken, Basil and Roasted Red Pepper Spaghetti

35min