Appareils & accessoires
Chicken and Prawn Siew Mai
Prép. 10min
Total 45min
30 pieces
Ingrédients
-
carrot50 g
-
coriander leaves4 sprigs
-
450 g boneless chicken thighs, mincedminced chicken450 g
-
prawn, raw, medium size, peeled minced150 g
-
oyster sauce20 g
-
light soy sauce20 g
-
sugar1 tbsp
-
sesame oil10 g
-
ground white pepper½ tsp
-
salt1 tsp
-
chicken stock powder1 tsp
-
prawn, raw, medium size, peeled (cut into small cubes)150 g
-
dumpling wrapper (wanton skin)1 packet
-
cooking oil1 tbsp
-
water600 g
-
carrots chopped30 g
-
goji berries10 g
Niveau
facile
Infos nut. par 1 piece
Sodium
327.2 mg
Protides
5.6 g
Calories
351.7 kJ /
84.1 kcal
Lipides
2.4 g
Fibre
0.4 g
Graisses saturées
0.5 g
Glucides
9.9 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Singapore Chilli Crab
50min
Nourishing Snow Pear Dessert
Pas d’évaluation
Tau Suan (Split Mung Bean Dessert)
50min
Teochew Braised Mixed Platter
Pas d’évaluation
Salt Bread
2h
Craquelin choux puffs with raspberry and white chocolate filling
26h 30min
Vanilla Yogurt
12h 20min
Demo Recipe 3 - Stir Fried French Beans
15min
Singapore Laksa
55min
Braised Dongpo Pork
Pas d’évaluation
Mee Siam Kuah
1h 5min
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
1h