Ngor Hiang (Five Spice Meat Rolls)

Ngor Hiang (Five Spice Meat Rolls)

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Prép. 5min

Total 45min

15 rolls

Ingrédients

cream crackers
6 pieces
fresh water chestnuts peeled
150 g
carrot cut into 5
50 g
shallots peeled
50 g
minced pork
500 g
500 g minced chicken
cornflour (starch)
1 tbsp
salt
1 tsp
Chinese five spice powder
1 tsp
cooking oil plus extra for brushing
1 tbsp
sesame oil
1 tbsp
light soy sauce
1 tsp
egg
1
dried bean curd sheets cleaned with wet kitchen towel
15 pieces
water
1015 g
cooking oil plus extra for greasing
200 g

Niveau

moyen

Infos nut. par 1 roll

Sodium 197.3 mg

Protides 6.5 g

Calories 1001.7 kJ / 239.4 kcal

Lipides 22.7 g

Fibre 0.5 g

Graisses saturées 4.9 g

Glucides 3.7 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

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