Lala Clam Soup Meehoon

4.5 2 évaluation

Prép. 10min

Total 1h 15min

4 portions

Ingrédients

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (optionnel)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (optionnel)
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2785 mg

Protides 17.1 g

Calories 1435.9 kJ / 343.2 kcal

Lipides 8.1 g

Fibre 2.3 g

Graisses saturées 1.2 g

Glucides 47.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Open Cooking 32 Recettes
International

There is always Room at our Table 36 Recettes
International

Tu pourrais aussi aimer...

ABC Soup

1h 10min

Pie Tee

Pas d’évaluation

Rainbow Spiral Yam Mooncake

2h

Traditional Mooncake

2h 15min

Hand Ripped Cabbage

20min

Chinese Tea Eggs

1h

Demo Recipe 1 - Lemonade

5min

Stir Fried Potato Shreds

20min

Lontong (Rice Cakes With Vegetable Curry)

30min

Cantonese Steamed Fish

40min

Braised Mushroom With Broccoli And Beancurd Sheets

35min