Lala Clam Soup Meehoon

4.5 2 évaluations

Prép. 10min

Total 1h 15min

4 portions

Ingrédients

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (optionnel)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (optionnel)
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2785 mg

Protides 17.1 g

Calories 1435.9 kJ / 343.2 kcal

Lipides 8.1 g

Fibre 2.3 g

Graisses saturées 1.2 g

Glucides 47.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Open Cooking 32 Recettes
International

There is always Room at our Table 36 Recettes
International

Tu pourrais aussi aimer...

Kam Heong Chicken

Kam Heong Chicken

1 h 20 min

Thai Chicken Tartlets

Thai Chicken Tartlets

No ratings

Stir Fried Broccoli with Carrot

Stir Fried Broccoli with Carrot

15 min

Chinese Tea Eggs

Chinese Tea Eggs

1 h

Four Heavenly Kings

Four Heavenly Kings

No ratings

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

No ratings

Steamed Cumin Beef Buns

Steamed Cumin Beef Buns

2 h 30 min

Japanese sizzling hotplate tofu

Japanese sizzling hotplate tofu

45 min

Braised Rice Wine Fish

Braised Rice Wine Fish

20 min

Demo Recipe 3 - Stir Fried French Beans

Demo Recipe 3 - Stir Fried French Beans

15 min

Hand Ripped Cabbage

Hand Ripped Cabbage

20 min

Char Kway Teow

Char Kway Teow

25 min