Lala Clam Soup Meehoon

4.8 4 évaluations

Prép. 10min

Total 1h 15min

4 portions

Ingrédients

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (optionnel)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (optionnel)
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2785 mg

Protides 17.1 g

Calories 1435.9 kJ / 343.2 kcal

Lipides 8.1 g

Fibre 2.3 g

Graisses saturées 1.2 g

Glucides 47.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

One Pot Wonders 18 Recettes
International

Open Cooking 32 Recettes
International

There is always Room at our Table 36 Recettes
International

Tu pourrais aussi aimer...

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

35 min

Steamed Fish With Pickled Chilli And Black Beans

35 min

Braised Chicken Wings With Mushrooms

1 h

Mustard Green Rice

35 min

Sea Coconut Braised Fish Maw Soup

25 h 10 min

Braised Rice Wine Fish

20 min

Fresh Prawn Paste

1 h 20 min

Braised Soft Bone Ribs With Pig Tendon

1 h 50 min

Peach Gum Snow Fungus Dessert

1 h 10 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Prawn Paste Stuffed Soft Tofu

40 min