Orange sponge cake

4.5 40 évaluations

Prép. 5min

Total 1h

8 portions

Ingrédients

canola oil plus extra to grease
100 g
white sugar plus extra to sprinkle
250 g
orange unpeeled and cut into quarters
1
eggs
3
natural yoghurt
130 g
plain flour
250 g
baking powder
15 g
sea salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 202.3 mg

Protides 6.7 g

Calories 1654.3 kJ / 395.4 kcal

Lipides 15.5 g

Fibre 1.2 g

Graisses saturées 2 g

Glucides 58.4 g

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Également présenté dans

Budget friendly 21 Recettes
Australie et Nouvelle-Zélande

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

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