Soft Chinese bread rolls

Soft Chinese bread rolls

4.9 82 évaluations

Prép. 10min

Total 1h 20min

12 pieces

Ingrédients

water
430 g
baker's flour plus extra to dust
635 g
dried instant yeast
15 g
milk powder
20 g
sugar
50 g
unsalted butter
35 g
sea salt
1 ¼ tsp

Niveau

facile

Infos nut. par 1 piece

Sodium 205.7 mg

Protides 7.3 g

Calories 1005.8 kJ / 240.4 kcal

Lipides 3.8 g

Fibre 1.6 g

Graisses saturées 1.9 g

Glucides 43.7 g

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Également présenté dans

Better bread 9 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Bread, cakes and more) 66 Recettes
Australie et Nouvelle-Zélande

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