Pad Thai

3.6 16 évaluations

Prép. 10min

Total 1h

6 portions

Ingrédients

dried rice noodles ribbons
300 g
cold water to soak
salted peanuts
60 g
eggs
3
water
800 g
vegetable oil plus an extra tbsp
40 g
raw tiger prawns peeled, tails intact
500 g
palm sugar cut into 1 cm pieces
120 g
dark soy sauce
10 g
fish sauce
100 g
tamarind paste
100 g
fresh bean sprouts
150 g
fresh coriander leaves only, to garnish
spring onions/green onions trimmed, thinly sliced, to garnish
2
fresh limes cut into wedges, to garnish
2

Niveau

moyen

Infos nut. par 1 portion

Sodium 2024.8 mg

Protides 23.1 g

Calories 2324.4 kJ / 555.5 kcal

Lipides 18.1 g

Fibre 3.7 g

Graisses saturées 3.2 g

Glucides 77.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Taste the world 29 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pasta with tomato, bacon and mushroom

35min

One pot pasta with chorizo (open bowl)

35min

Chicken with almonds

45min

Creamy chicken and broccoli pasta

30min

Creamy coconut chicken curry (open cooking)

30min

"Marry me" chicken pasta

35min

Chicken and mushroom rice

45min

Tomato and mushroom spaghetti

30min

Creamy beef curry and rice

1h 15min

Sweet and sour chicken with rice

45min

Macaroni carbonara

30min

Crispy rice chicken salad with satay sauce

1h