Char siu pork bao

3.9 8 évaluations

Prép. 20min

Total 2h 10min

12 pieces

Ingrédients

Bao

water
170 g
white sugar
2 tsp
dried instant yeast
2 tsp
plain flour
300 g
extra virgin olive oil plus extra to grease
30 g
baking powder
2 tsp
sea salt
1 tsp

Char siu pork

piece fresh ginger
3 cm
soy sauce
50 g
beetroot powder (optional - see Tips)
1 tsp
hoisin sauce
50 g
honey
50 g
Chinese cooking wine
50 g
brown sugar
30 g
Chinese five spice
1 tsp
ground white pepper
2 pinches
pork fillet
450 g
water
500 g
plain flour to dust
extra virgin olive oil to brush
hot water
600 g
Kewpie mayonnaise
1 ½ tbsp
iceberg lettuce thinly shredded
6 leaves
Lebanese cucumber thinly sliced in rounds
1
spring onions/green onions trimmed, thinly sliced
3
hoi sin sauce to drizzle

Niveau

moyen

Infos nut. par 1 piece

Sodium 628.6 mg

Protides 9.1 g

Calories 965.3 kJ / 230.7 kcal

Lipides 6.9 g

Fibre 1.5 g

Graisses saturées 1.4 g

Glucides 32.1 g

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Également présenté dans

Manifesto 202 Recettes
Australie et Nouvelle-Zélande

Taste the world 29 Recettes
Australie et Nouvelle-Zélande

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