Chicken Satay with Peanut Sauce

4.2 6 évaluations

Prép. 10min

Total 4h 30min

70 pieces

Ingrédients

Chicken Satay

chicken cut in 2-3 cm cubes
2000 g
fresh lemongrass white part only, sliced
5
fresh ginger
25 g
fresh turmeric
25 g
cumin powder
10 g
coriander powder
15 g
fennel powder
25 g
brown sugar
150 g
honey
100 g
cooking oil
70 g
salt
¾ tbsp

Peanut Sauce

toasted peanuts (see tips)
350 g
shallots
100 g
fresh ginger
30 g
garlic cloves
3
dried chilli paste (cili boh) adjust to taste
50 g
cooking oil
80 g
fresh lemongrass white part only, bruised
2
hot water
300 g
palm sugar
50 g
dried tamarind piece
1
salt
1 tsp
chicken stock powder
1 tsp

Niveau

facile

Infos nut. par 1 piece

Sodium 157.9 mg

Protides 6.9 g

Calories 553.4 kJ / 132.3 kcal

Lipides 9.1 g

Fibre 0.8 g

Graisses saturées 1.9 g

Glucides 6.4 g

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Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

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International

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