Chicken Satay with Peanut Sauce

4.3 7 évaluation

Prép. 10min

Total 4h 30min

70 pieces

Ingrédients

Chicken Satay

chicken cut in 2-3 cm cubes
2000 g
fresh lemongrass white part only, sliced
5
fresh ginger
25 g
fresh turmeric
25 g
cumin powder
10 g
coriander powder
15 g
fennel powder
25 g
brown sugar
150 g
honey
100 g
cooking oil
70 g
salt
¾ tbsp

Peanut Sauce

toasted peanuts (see tips)
350 g
shallots
100 g
fresh ginger
30 g
garlic cloves
3
dried chilli paste (cili boh) adjust to taste
50 g
cooking oil
80 g
fresh lemongrass white part only, bruised
2
hot water
300 g
palm sugar
50 g
dried tamarind piece
1
salt
1 tsp
chicken stock powder
1 tsp

Niveau

facile

Infos nut. par 1 piece

Sodium 157.9 mg

Protides 6.9 g

Calories 553.4 kJ / 132.3 kcal

Lipides 9.1 g

Fibre 0.8 g

Graisses saturées 1.9 g

Glucides 6.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Rasa Merdeka 18 Recettes
International

Tu pourrais aussi aimer...

Hand Ripped Cabbage

20min

Hainanese Chicken Rice

4h 5min

Pandan Sponge Cake

1h

Pad Thai

1h

Chicken and Prawn Siew Mai

45min

Tomato and mushroom spaghetti

30min

Caramel Honeycomb Cake

2h 30min

Crispy smashed potato salad with whipped feta

1h 35min

Lotus Leaf Glutinous Rice

1h 35min

Fast and Super Easy Noodles

15min

Lala Clam Soup Meehoon

1h 15min

Indian Butter Chicken

1h