Toad in the hole

4.2 17 évaluations

Prép. 15min

Total 25h 25min

4 portions

Ingrédients

Yorkshire pudding

milk
100 g
cold water
100 g
eggs
4
plain flour
140 g
sea salt
½ tsp

Roast sausages

vegetable oil
2 tbsp
pork sausages pricked (see Tips)
6

Gravy

vegetable oil
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
hot water
500 g
red wine
60 g
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
2 dashes
VEGEMITE®
1 tsp
plain flour
30 g
frozen peas
200 g
fresh thyme to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 728.7 mg

Protides 22.6 g

Calories 2333.6 kJ / 557.8 kcal

Lipides 28.6 g

Fibre 5.9 g

Graisses saturées 7.1 g

Glucides 50.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Winter escapes 12 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Lasagne with fresh spinach pasta

2h 20min

Beef, ale and dumpling stew

2h 55min

Pork fillet with paprika cream sauce and linguine

1h 20min

Cottage pie

1h 30min

Leek, chilli and chorizo sauce

40min

Sweet and sour chicken with rice

45min

Classic trifle

4h

Macaroni carbonara

30min

Chilli and cheese nachos

35min

Filo chicken pie

45min

Best lemon drizzle cake

35min

Yorkshire puddings

3h 40min