Callos

3.0 2 évaluations

Prép. 10min

Total 1h

6 portions

Ingrédients

olive oil
50 g
red onions quartered
150 g
leeks
50 g
red peppers deseeded and cut in pieces (3 cm)
50 g
green peppers deseeded and cut in pieces (3 cm)
100 g
garlic cloves
4
paprika
1 tsp
tomatoes, canned chopped
200 g
salt
1 tsp
ground black pepper
1 pinch
tripe, cooked cut in strips (1 cm)
600 g
water
330 g
chicken stock paste
1 tbsp
white chickpeas, canned (washed and drained)
200 g
chorizo sliced (1 cm)
200 g

Niveau

facile

Infos nut. par 1 portion

Protides 23.8 g

Calories 1641.5 kJ / 392.3 kcal

Lipides 25.8 g

Fibre 4 g

Glucides 16.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Filipino Dishes 5 Recettes
International

Tu pourrais aussi aimer...

Green Goddess Quinoa Salad

40min

Pan Pizza

1h 30min

Sumac-spiced Houmous

5min

Churros with Chocolate Coconut Ganache

1h 5min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

"Marry Me" Chicken Pasta

30min

Caribbean Wraps

50min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1h

Stuffed jacket potatoes (two ways)

1h 10min

French onion pasta

45min

Sourdough Starter Discard Pizza Dough

4h 10min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Tout montrer

Tout montrer