Savoy cabbage with curry leaves & mustard seeds

5.0 3 évaluations

Prép. 5min

Total 20min

6 portions

Ingrédients

extra virgin olive oil
20 g
ghee
20 g
black mustard seeds
2 tsp
fresh curry leaves
20
Savoy cabbage cut into 3 cm wedges and then halves
500 g
roasted unsalted peanuts
30 g
sea salt
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 53.8 mg

Protides 3.3 g

Calories 506 kJ / 120.9 kcal

Lipides 9.6 g

Fibre 3.6 g

Graisses saturées 2.8 g

Glucides 7.6 g

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Également présenté dans

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recettes
Australie et Nouvelle-Zélande

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