Savoy cabbage with curry leaves & mustard seeds

3.6 5 évaluations

Prép. 5min

Total 20min

6 portions

Ingrédients

extra virgin olive oil
20 g
ghee
20 g
black mustard seeds
2 tsp
fresh curry leaves
20
Savoy cabbage cut into 3 cm wedges and then halves
500 g
roasted unsalted peanuts
30 g
sea salt
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 53.8 mg

Protides 3.3 g

Calories 506 kJ / 120.9 kcal

Lipides 9.6 g

Fibre 3.6 g

Graisses saturées 2.8 g

Glucides 7.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Warm beetroot dish

50min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Quinoa, Nut and Dairy Free Muesli Slice

1h 45min

Rainbow cabbage rolls with mushroom sauce

2h 40min

Gruyère and asparagus Dutch baby pancake

50min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Middle Eastern planked salmon

1h 40min

Pumpkin, cauliflower and romanesco soup

45min

Pumpkin seed mix

40min

Paneer tikka

40min

Spicy coriander prawns with zucchini noodles

25min