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Tuna nicoise salad (gut health)

Tuna nicoise salad (gut health)
4.9 39 évaluations
Prép. 20min
Total 1h 15min
4 portions
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Ingrédients

  • fresh parsley leaves only
    10 sprigs
  • extra virgin olive oil
    70 g
  • lemon juice only
    ½
  • kefir (see Tips)
    40 g
  • apple cider vinegar (see Tips)
    20 g
  • sea salt to season
  • ground black pepper to season
  • water
    1000 g
  • kipfler potatoes peeled and cut into halves lengthways
    8
  • eggs
    4
  • fresh green beans trimmed
    200 - 300 g
  • tuna steaks (sashimi grade) (see Tips)
    400 g
  • extra virgin olive oil spray or olive oil, to brush
  • mixed leaf salad
    120 g
  • cherry tomatoes or 4 tomatoes, cut into quarters
    200 g
  • pitted Kalamata olives drained
    50 - 100 g
  • fresh anchovies drained
    8

Niveau

facile

Infos nut. par 1 portion

Sodium 1917.8 mg
Protides 42.2 g
Calories 2411.7 kJ / 574.2 kcal
Lipides 33.3 g
Fibre 6.7 g
Graisses saturées 5.9 g
Glucides 23.6 g

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Également présenté dans

Nourish your gut 2 with Louise Keats 8 Recettes
Australie et Nouvelle-Zélande

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