Appareils & accessoires
Tau Suan (Split Mung Bean Dessert)
Prép. 5min
Total 50min
6 portions
Ingrédients
-
water2250 g
-
pandan leaves7
-
mung beans soaked for 2 hours (see tips)250 g
-
brown slab sugar160 g
-
potato starch (see tips)40 g
Niveau
facile
Infos nut. par 1 portion
Sodium
28.8 mg
Protides
10 g
Calories
1073.1 kJ /
256.5 kcal
Lipides
0.5 g
Fibre
6.8 g
Graisses saturées
0.1 g
Glucides
54.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
SG60 Flavours
15 Recettes
International
International
Your Cookidoo® 2025: Sweet Tooth
10 Recettes
International
International
Tu pourrais aussi aimer...
Jawa Mee with Cuttlefish Sambal
3h 30min
Lontong (Rice Cakes With Vegetable Curry)
30min
Stir Fried Whole Fish
20min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Nian Gao (Sweet Sticky Rice Cake)
2h 25min
Braised Chicken Feet and Abalone
50min
Teochew Steamed Pomfret With Mee Hoon
40min
Lala Clam Soup Meehoon
1h 15min
Dried Chilli Mee Hoon Kueh
1h 30min
Stir Fried Prawns with Soy Sauce
35min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Steamed Chicken with Dang Gui
1h 30min