Appareils & accessoires
Pandan Muah Chee
Prép. 15min
Total 1h 15min
10 portions
Ingrédients
Pandan muah chee
-
fresh pandan leaves cut in 3 cm length4
-
water900 g
-
glutinous rice flour120 g
-
shallot oil1 tbsp
-
sugar60 g
Peanut powder
-
toasted peanuts skinless65 g
-
salt1 pinch
-
sugar15 g
-
toasted sesame seeds15 g
Niveau
facile
Infos nut. par 1 portion
Sodium
83.5 mg
Protides
8.4 g
Calories
1585.3 kJ /
378.9 kcal
Lipides
19.6 g
Fibre
3.7 g
Graisses saturées
2.5 g
Glucides
44.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Malaysian Flavours
11 Recettes
International
International
SG60 Flavours
16 Recettes
International
International
Tu pourrais aussi aimer...
Tau Suan (Split Mung Bean Dessert)
50min
Hakka Yong Tau Foo Soup
1h 20min
Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)
40min
Watercress Soup
1h 20min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Drunken Herbal Prawns
4h 55min
Teochew Steamed Pomfret With Mee Hoon
40min
Yam Rice
45min
Rice Wine Chicken
30min
Bitter Gourd Salted Vege Soup
1h 15min
Stir Fried Sweet Potato Leaves with Garlic
10min
Sliced Fish Tofu Soup
2h 10min