Braised Mushroom With Broccoli And Beancurd Sheets

Braised Mushroom With Broccoli And Beancurd Sheets

4.0 4 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

water extra 2 tbsp water for mixing in Step 5
1700 g
vegetable oil
3 tbsp
salt
1 tsp
broccoli rinsed, cut in florets
300 g
garlic cloves
2
dried Chinese mushrooms soaked to soften, stems removed
8
beancurd sheets dried
100 g
dark soy sauce
¼ tsp
light soy sauce
1 ½ tbsp
oyster sauce
1 tbsp
sugar
1 ½ tsp
sesame oil
½ tsp
white pepper powder
½ tsp
cornflour (starch)
1 tbsp
wolfberries (goji) (optionnel)
5 g

Niveau

facile

Infos nut. par 1 portion

Sodium 944 mg

Protides 7 g

Calories 786 kJ / 188 kcal

Lipides 14 g

Fibre 3 g

Graisses saturées 6 g

Glucides 13 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Gong xi fa cai - Chinese New Year 2023 8 Recettes
International

Tu pourrais aussi aimer...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

KL Hokkien Noodles

35min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Stir Fried Whole Fish

20min

Buddha's Delight

55min

Chicken, Mushroom and Chinese Sausage Rice

50min

Mapo tofu

15min

Chicken porridge with century egg

30min

Braised Yee Mee

30min

Teochew Seafood Porridge

45min

Cantonese Steamed Fish

40min

Tomato-egg soup

20min