Potato Gnocchi

Name: Potato Gnocchi
Prep time: 40 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 portions
Ingredients: 50 g Parmesan cheese; 800 g floury potatoes; 1000 g water; 250 - 300 g plain flour; 1 large egg; 1 ½ - 2 tsp fine sea salt; 250 - 300 g plain flour; 1500 g water; fine sea salt

Prép. 40min

Total 1h 15min

6 portions

Ingrédients

Parmesan cheese cut in pieces (3 cm)
50 g
floury potatoes (e.g. Maris Piper, King Edward), peeled and sliced (2 cm), (see tip)
800 g
water
1000 g
plain flour plus extra for dusting
250 - 300 g
large egg
1
fine sea salt to taste
1 ½ - 2 tsp
plain flour (see tip)
250 - 300 g
water for boiling
1500 g
fine sea salt to taste