Seafood Kimchi Udon Soup

5.0 3 évaluations

Prép. 20min

Total 40min

2 portions

Ingrédients

cooking oil
20 g
prawn, raw, medium sized with shell
250 g
spring onion cut in pieces
2 stalks
shiitake mushroom, fresh sliced
30 g
kimchi (Korean fermented vegetable)
150 g
chicken stock
800 g
baby bak choy stems and leaves seperated
150 g
clams
200 g
udon noodles frozen, no defrosting required
400 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1475.1 mg

Protides 67.4 g

Calories 4485.8 kJ / 1072.1 kcal

Lipides 16.3 g

Fibre 8.6 g

Graisses saturées 3.7 g

Glucides 160 g

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Également présenté dans

Open Cooking 32 Recettes
International

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