Assam Laksa Zoodles

Pas d’évaluation

Prép. 10min

Total 1h

4 portions

Ingrédients

Toppings

zucchini unpeeled
4
cucumber
200 g
onion cut in half
200 g

Broth

dried chillies soaked in hot water (see tips)
10
sardines in tomato sauce (400 g)
1 can
red onion peeled
200 g
shallots peeled
100 g
garlic cloves
4
belacan (shrimp paste)
10 g
fresh pineapple peeled and cored, cut into cubes
600 g
water
500 g
shrimp paste (petis udang)
30 g
stock cube fish
½
salt
½ tsp
palm sugar (gula Melaka)
40 g
dried tamarind pieces
25 g
laksa leaves (daun kesum)
15 g
ginger flower (bunga kantan) halved
1
bird's eye chilli (chilli padi) sliced
calamansi halved
eggs hard boiled, halved (see tips)

Niveau

facile

Infos nut. par 4 portions

Sodium 5577.7 mg

Protides 504.8 g

Calories 16113.2 kJ / 3851.1 kcal

Lipides 107.8 g

Fibre 30.3 g

Graisses saturées 29.9 g

Glucides 222.9 g

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