Steamed Chinese Vegetables

Pas d’évaluation

Prép. 15min

Total 40min

4 portions

Ingrédients

spring onion trimmed and cut into thirds
1
long red chili destemmed, cut in half, deseeded if preferred
1
fresh ginger peeled
¼ inch
garlic cloves
2
extra virgin olive oil
½ oz
tamari sauce gluten free (see Tip)
2 tsp
sesame oil
2 tsp
pure maple syrup
2 tsp
ground black pepper
1 pinch
water
35 oz
broccoli broken into florets
9 oz
pak choy cut into quarters lengthways
5 oz
sugar snap peas cut into halves
5 oz
crispy fried shallots to garnish
fresh cilantro leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 6.9 g

Calories 587.8 kJ / 140 kcal

Lipides 7.9 g

Fibre 6.4 g

Glucides 7.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Welcome Service - Experience TM7™ 35 Recettes
États-Unis

Tu pourrais aussi aimer...

Salmon with Broccoli and Honey Mustard Sauce

40min

Cacio e Pepe

30min

Hollandaise Sauce

15min

Lemon and Parmesan Chicken with Zoodles

45min

Chimichurri Pork Filet with Warm Rice Salad

13h 20min

Noodle Kugel

55min

Squid Ink Pasta

1h

Black Rice Risotto with Mixed Seafood

50min

Tequila Sour (Metric)

10min

Squid and Shrimp Risotto

1h

Mushroom Brown Rice Risotto (Diabetes)

1h 15min

Creamy Dill Potato Salad with Chicken

50min