Spring Roll with Tangy Sauce

5.0 1 évaluation

Prép. 10min

Total 30min

12 rolls

Ingrédients

fish sauce
45 g
tamarind paste
1 tsp
water
2045 g
lime juice
15 g
palm sugar
15 g
dried chilli flakes
1 tsp
cooked glutinous rice flour (gao fen)
½ tsp
shallots
40 g
coriander leaves
1 stalk
carrots approx. 1-2, slender type, approx. 5 cm in diameter
100 g
cucumber approx. 1-2, slender type, approx. 5 cm in diameter
100 g
prawn, raw, medium size, peeled
250 g
eggs beaten
3
mee hoon (rice vermicelli)
250 g
warm water
200 g
spring roll rice paper
1 packet
lettuce leaves cleaned
500 g
mint leaves
10 g
Thai basil leaves
10 g
coriander leaves
10 g

Niveau

facile

Infos nut. par 12 rolls

Sodium 7453.2 mg

Protides 93 g

Calories 9044 kJ / 2161.6 kcal

Lipides 26.6 g

Fibre 21.4 g

Graisses saturées 7.7 g

Glucides 382.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cutter+ 18 Recettes
International

Tu pourrais aussi aimer...

Steamed Frittata Egg Cups

45min

Warm Mediterranean couscous salad

30min

Brandy Chicken Liver Pâté

3h 25min

Wonton soup

1h

Mixed tomato and labne salad

24h 20min

Melted Brie with basil and lemon pesto

30min

Halloumi Salad

20min

Curried couscous, carrot and chickpea salad

15min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2h 15min

Chicken Waldorf salad

40min

Persian Flatbread with Herb and Walnut Dip

2h 35min

Vegetable spring rolls

1h 10min

Tout montrer

Tout montrer