Madurese Chicken Satay

Madurese Chicken Satay

5.0 6 évaluations

Prép. 5min

Total 1h 30min

3 portions

Ingrédients

Chicken Satay

chicken leg meat, skinless, boneless cut in cubes (2 cm)
600 g
Indonesian white spice paste room temperature
70 g
sweet soy sauce (Kecap Manis)
60 g
chicken stock powder
½ tsp
salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

toasted peanuts (see tip)
120 g
Indonesian white spice paste room temperature
50 g
fresh red curly chillies cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
sweet soy sauce (Kecap Manis)
65 g
sugar
10 g
fresh kaffir lime leaves cut in thin slices
5
water
500 g
chicken stock powder
½ tsp
salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
crispy fried shallots
30 g
limau lime juice only
3

Niveau

facile

Infos nut. par 1 portion

Sodium 3286 mg

Protides 54 g

Calories 4471 kJ / 1069 kcal

Lipides 69 g

Fibre 16 g

Graisses saturées 17 g

Glucides 70 g

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Également présenté dans

Culinary Heritage 9 Recettes
International

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