Zuppa di Lasagne (Lasagne soup)

4.6 8 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
50 g
mozzarella cheese cut into pieces (3 cm)
80 g
onion cut in halves
150 g
garlic cloves
2
extra virgin olive oil
40 g
beef mince broken into pieces
300 g
tomato passata
400 g
water
800 g
dried oregano
1 tsp
sugar
1 tsp
sea salt
1 tsp
ground black pepper
2 pinches
fresh lasagne sheets cut into strips (4 cm)
4
fresh basil leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 863.1 mg

Protides 24.6 g

Calories 1991.1 kJ / 475.9 kcal

Lipides 39.3 g

Fibre 2.7 g

Graisses saturées 12.3 g

Glucides 20.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Open bowl cooking 5 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Meat feast pizza

1h 30min

Breakfast pots with chilli butter toast

40min

Buffalo Chicken Spring Rolls

1h 30min

Baked chicken pizzaiola with Thermomix® Cutter

55min

Roast porchetta with fig macadamia stuffing

14h

Prep-ahead layered chicken, eggs and salmon

25min

Sous vide strawberries with white chocolate mousse (TM5)

2h

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Sri Lankan red beef curry with rice

1h 40min

Easy Chinese beef and tomato

40min

Curry chicken quiche

1h 30min

Lemon roast chicken

1h 35min