Appareils & accessoires
Blueberry Cake with Cream Cheese Frosting and Lemon Curd
Prép. 1h
Total 2h 15min
10 slice
Ingrédients
Cake
-
blueberry120 gram
-
egg, European medium (53-63 g) (from chicken)2
-
whole cow milk40 gram
-
caster sugar90 gram
-
lemon juice1 tablespoon
-
butter, unsalted (from cows' milk) diced, plus extra, for greasing110 gram
-
vanilla extract, natural1 teaspoon
-
lemon zest, grated1 - 2 teaspoon
-
wheat flour plus extra, for dusting120 gram
-
baking powder1 teaspoon
-
salt½ teaspoon
-
water1200 gram
Lemon Curd
-
caster sugar120 gram
-
lemon juice80 gram
-
butter, unsalted (from cows' milk) diced60 gram
-
egg, European medium (53-63 g) (from chicken)2
Cream Cheese Frosting
-
butter, unsalted (from cows' milk) diced100 gram
-
cream cheese150 gram
-
lemon juice1 tablespoon
-
vanilla extract, natural1 teaspoon
-
salt1 pinch
Assembly
-
blueberry, driedblueberry for garnishing30 gram
-
lemon zest for garnishing2 teaspoon
Niveau
facile
Infos nut. par 1 slice
Sodium
265.7 mg
Protides
5.6 g
Calories
1748.7 kJ /
418 kcal
Lipides
29.6 g
Fibre
0.7 g
Graisses saturées
17.6 g
Glucides
34 g
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28 Recettes
International
International
In Homemade We Trust
30 Recettes
International
International
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