Pears in Orange Syrup

5.0 2 évaluations

Prép. 15min

Total 30min

3 portion

Ingrédients

orange finely grated zest only
1
orange juice, freshly squeezed (approx. 2 oranges)
240 gram
mineral water, sparkling
120 gram
Marsala wine, dry or sweet
60 gram
cinnamon stick
1
½ teaspoon cinnamon, ground
pear approx. 3 large pears, peeled, halved, core removed
600 gram
caster sugar
60 gram
ice cream, vanilla for serving (see tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 90.1 mg

Protides 4.9 g

Calories 1953.7 kJ / 466.9 kcal

Lipides 11.4 g

Fibre 7.5 g

Graisses saturées 6.8 g

Glucides 85.4 g

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Également présenté dans

Every Season Is a Healthy Season 24 Recettes
International

Every Season Is a Healthy Season 30 Recettes
International

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