Pistachio Cream Pasta

4.8 6 évaluations

Prép. 10min

Total 30min

4 portion

Ingrédients

pecorino cut in pieces (2 cm)
40 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
pistachio nut, shelled, unsalted toasted (see tip)
40 gram
shallot halved
120 gram
garlic clove
1
olive oil
10 gram
water
700 gram
guanciale diced (1-2 cm)
200 gram
200 gram bacon cube
pasta, dried, type spaghetti
300 gram
salt
½ teaspoon

Niveau

facile

Infos nut. par 1 portion

Sodium 918.3 mg

Protides 25.7 g

Calories 2785.2 kJ / 665.7 kcal

Lipides 33.3 g

Fibre 4.4 g

Graisses saturées 11.1 g

Glucides 65.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

Tu pourrais aussi aimer...

Strawberry Ginger Spritz Mocktail

15min

Green Goddess Salad

10min

Tacos with Pulled Pork in Beer Sauce

5h 15min

Lemon Caper Salmon with Ribbon Squash

35min

Spiced Butternut Squash Bundt Cake with Maple Glaze

1h 5min

Pea and ginger soup, Lemon salmon with broccoli

50min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Japanese Ramen Noodle Soup

1h 40min

Chicken with couscous and saffron

1h 15min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Tabouleh with quinoa and tuna

40min