Pistachio Cream Pasta

5.0 1 évaluation

Prép. 10min

Total 30min

4 portion

Ingrédients

pecorino cut in pieces (2 cm)
40 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
pistachio nut, shelled, unsalted toasted (see tip)
40 gram
shallot halved
120 gram
garlic clove
1
olive oil
10 gram
water
700 gram
guanciale diced (1-2 cm)
200 gram
200 gram bacon cube
pasta, dried, type spaghetti
300 gram
salt
½ teaspoon

Niveau

facile

Infos nut. par 1 portion

Sodium 918.3 mg

Protides 25.7 g

Calories 2785.2 kJ / 665.7 kcal

Lipides 33.3 g

Fibre 4.4 g

Graisses saturées 11.1 g

Glucides 65.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

Tu pourrais aussi aimer...

Lemon Pasta

35min

Steamed Salmon with Soy Ginger Sauce

30min

Chicken and Mushroom Rice

30min

Three Egg French Omelet

30min

Chili Oil Noodles

30min

Curly Fries with Garlic Sauce

45min

Caprese Style Baked Spiralized Vegetables

45min

Yam Pottage (Asaro)

35min

Chicken Nuggets and Chips

1h 15min

Marmalade Margarita

5min

Pasta Primavera

35min

Spanish Seafood Rice

1h 25min