Pad Thai

3.7 3 évaluations

Prép. 15min

Total 45min

6 portion

Ingrédients

rice stick noodle, flat Sen Lek style (see tip)
300 gram
peanut, unsalted (raw or toasted)
60 gram
egg, European medium (53-63 g) (from chicken)
3
water
500 gram
ginger, fresh root peeled, sliced (2 mm)
10 gram
garlic clove to taste
2 - 3
red chilli, fresh to taste, cut in pieces
20 - 30 gram
vegetable oil
30 gram
prawn, raw, large, peeled fresh or frozen, thawed
400 - 500 gram
raw cane sugar
50 gram
soy sauce
30 gram
fish sauce
50 gram
tomato purée
10 gram
tamarind paste (optionnel)
1 tablespoon
lime juice only
½
soybean sprout, fresh
100 gram
coriander leaf, fresh for garnishing
lime quartered, for garnishing
2

Niveau

moyen

Infos nut. par 1 portion

Sodium 1450.4 mg

Protides 24.7 g

Calories 1866.5 kJ / 446.1 kcal

Lipides 14.6 g

Fibre 2.8 g

Graisses saturées 2.5 g

Glucides 56.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens Are A Window To The World 23 Recettes
International

Our Kitchens Are A Window To The World 34 Recettes
International

Tu pourrais aussi aimer...

Mushroom Taco Filling

35min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

All-in-one Creamy Vegetable Pasta (Diabetes)

40min

Mediterranean Chicken

35min

Caprese Frittata

30min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25min

Kale Chips

40min

Green Goddess Salad

10min

Fermented Onions (with Cutter)

72h 30min

Layered Mexican dip

25min

Ras el Hanout Spice Mix

10min

Asparagus salad with tomatoes and goat's cheese

20min