Pad Thai

3.7 3 évaluations

Prép. 15min

Total 45min

6 portion

Ingrédients

rice stick noodle, flat Sen Lek style (see tip)
300 gram
peanut, unsalted (raw or toasted)
60 gram
egg, European medium (53-63 g) (from chicken)
3
water
500 gram
ginger, fresh root peeled, sliced (2 mm)
10 gram
garlic clove to taste
2 - 3
red chilli, fresh to taste, cut in pieces
20 - 30 gram
vegetable oil
30 gram
prawn, raw, large, peeled fresh or frozen, thawed
400 - 500 gram
raw cane sugar
50 gram
soy sauce
30 gram
fish sauce
50 gram
tomato purée
10 gram
tamarind paste (optionnel)
1 tablespoon
lime juice only
½
soybean sprout, fresh
100 gram
coriander leaf, fresh for garnishing
lime quartered, for garnishing
2

Niveau

moyen

Infos nut. par 1 portion

Sodium 1450.4 mg

Protides 24.7 g

Calories 1866.5 kJ / 446.1 kcal

Lipides 14.6 g

Fibre 2.8 g

Graisses saturées 2.5 g

Glucides 56.4 g

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Également présenté dans

Our Kitchens Are A Window To The World 23 Recettes
International

Our Kitchens Are A Window To The World 34 Recettes
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