Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 18 évaluations

Prép. 10min

Total 30min

6 portions

Ingrédients

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornstarch
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 26.9 g

Calories 1133 kJ / 271 kcal

Lipides 16.65 g

Fibre 0.65 g

Glucides 3.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deliciously Light 10 Recettes
International

Tu pourrais aussi aimer...

Carrot Cake Muffins with Walnut Crumble

40min

Steamed Carrot Cake

1h 35min

Lemon Rosemary Chicken and Rice

55min

Chicken Breasts Pizzaiola

55min

Date and Nut Balls

20min

Garlic Herb Marinade and Dressing

10min

Smoked Salmon and Brie Quiche

55min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Meatballs with white wine mushroom sauce

35min

Chunky Guacamole

10min

Whole Chicken and Tabbouleh with Tomato and Mint

1h 15min

Moussaka

2h 20min