Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 18 évaluations

Prép. 10min

Total 30min

6 portions

Ingrédients

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornstarch
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Niveau

facile

Infos nut. par 1 portion

Protides 26.9 g

Calories 1133 kJ / 271 kcal

Lipides 16.65 g

Fibre 0.65 g

Glucides 3.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deliciously Light 10 Recettes
International

Tu pourrais aussi aimer...

Broccoli and Cheddar Baked Potatoes

1h 25min

Carrot Cake Muffins with Walnut Crumble

40min

Spiralized Zucchini Pasta with Broccoli Pesto

30min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1h

Apple Nut Bread

Pas d’évaluation

Flourless Chocolate and Nut Torte (gluten free)

1h 50min

Coconut Lime Cashew Jasmine Rice

35min

Sweet Onion and Maple BBQ Sauce

30min

Pulled Pork Burgers

4h 50min

Salted chocolate and date caramels

2h 5min

Red Rice

55min

Meatballs with white wine mushroom sauce

35min