Caramel Parfait

Name: Caramel Parfait
Prep time: 20 min
Cook time: 7 h
Total time: 7 h
Yield: 10 slice
Ingredients: 250 gram sugar; 200 gram double cream (around 48 % fat); 1030 gram water; 30 gram butter, unsalted (from cows' milk); 1 teaspoon lemon juice; 15 gram vinegar; 80 gram peanut, roasted (in oil or dry), salted; 500 gram double cream (around 48 % fat); 5 egg yolk (from chicken egg)

Prép. 20min

Total 7h

10 slice

Ingrédients

Caramel Sauce

sugar
250 gram
Demerara sugar
double cream (around 48 % fat)
200 gram
water
1030 gram
butter, unsalted (from cows' milk) cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 gram
lemon juice (see tip)
1 teaspoon
vinegar
15 gram