Quark and Semolina Dumplings with Fresh Berry Sauce

Pas d’évaluation

Prép. 15min

Total 1h

6 portion

Ingrédients

curd cheese (quark)
250 gram
egg, European medium (53-63 g) (from chicken)
1
semolina, durum wheat
70 gram
wheat flour
45 gram
butter, unsalted (from cows' milk) diced
30 gram
panko breadcrumbs
70 gram
caster sugar
30 gram
berries, mixed, frozen
300 gram
300 gram berries, mixed, fresh
caster sugar to taste
30 - 60 gram
vanilla paste
2 teaspoon
freshly squeezed lemon juice
1 tablespoon
water
1500 gram
salt plus 1 pinch
1 teaspoon
icing sugar (may contain 3-5% anti-caking agent) for dusting
lemon zest, grated for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 606.4 mg

Protides 9.7 g

Calories 1170.1 kJ / 279.7 kcal

Lipides 7.7 g

Fibre 3.3 g

Graisses saturées 3.7 g

Glucides 43.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Switch To Chef Mode In A Flash 29 Recettes
International

Tu pourrais aussi aimer...

Passionfruit gummies

1h 25min

Lemon Glazed Blueberry Muffins

50min

Caramel almond cashew slice (Post-natal)

2h 30min

Raspberry and vanilla marshmallows

2h 15min

Koeksisters

1h

Gluten free sticky date puddings

1h 5min

Gingerbread biscuits

2h 20min

Edna's lemon curd tea cakes

30min

Salted Chocolate Caramel Fudge

2h 40min

Spanish flan

7h 55min

Frozen Fruit Sorbet

5min

Egg Free Pistachio Ice Cream

8h 20min

Tout montrer

Tout montrer