Taco Pockets

4.0 3 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

cheddar cheese cut into pieces
4 oz
butter cut into pieces
2 oz
ground beef
8 oz
taco seasoning
1 tbsp
avocado oil
½ oz
phyllo dough (see Tip)
6 sheets
pico de gallo to garnish, to taste
Guacamole to serve
salsa to serve

Niveau

facile

Infos nut. par 1 portions

Sodium 513.2 mg

Protides 18.8 g

Calories 2025.8 kJ / 484.2 kcal

Lipides 37.7 g

Fibre 0.8 g

Graisses saturées 17.9 g

Glucides 16.6 g

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Également présenté dans

Lunchbox All-Stars 5 Recettes
États-Unis

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