Chicken Caprese Pasta Salad

3.5 2 évaluations

Prép. 15min

Total 25min

6 portion

Ingrédients

Pesto

Parmesan cheese cut in pieces (2 cm)
50 g
toasted pine nut
20 g
basil leaf, fresh
40 g
extra virgin olive oil
80 g
lemon juice
25 g
garlic clove
1
salt
½ tsp

Salad

pasta, dried (e.g. farfalle, fusilli)
300 g
water boiling
1200 g
chicken breast, skin on or skinless, boneless diced (2 cm)
500 g
black pepper, ground
¼ tsp
salt
½ tsp
cherry tomato halved
250 g
mozzarella bocconcini (see tip)
250 g
mozzarella, (see tip)

Niveau

facile

Infos nut. par 1 portion

Sodium 517.1 mg

Protides 34 g

Calories 2518.6 kJ / 602 kcal

Lipides 33.7 g

Fibre 2.4 g

Graisses saturées 11.2 g

Glucides 40.4 g

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Également présenté dans

Fuel for School 12 Recettes
Canada

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