Mini Crab Cakes with Coriander Paste

Mini Crab Cakes with Coriander Paste

4.4 18 évaluations

Prép. 25min

Total 1h

20 portions

Ingrédients

Crab Cakes

bread torn in pieces (approx. 3 slices)
120 g
yellow pepper cut in pieces (2 cm)
80 g
unsalted butter diced
10 g
spring onions cut in pieces (2 cm)
40 g
medium egg
1
sour cream
40 g
ground black pepper
¼ tsp
fresh thyme leaves
2 tsp
crab meat white (excess liquid squeezed out)
300 g
fine sea salt
½ tsp

Coriander Paste

fresh coriander leaves
15 g
fresh mint leaves
15 g
coconut cream
25 g
garlic clove
1
fresh green chilli halved, deseeded
1
avocado (approx. 60 g), cut in pieces
½
lemon juice
1 Tbsp
ground cumin
½ tsp
sugar
¼ tsp
fine sea salt
¼ tsp
olive oil
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 1.7 g

Calories 246 kJ / 59 kcal

Lipides 3.4 g

Glucides 0.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Canapes 11 Recettes
Royaume-Uni et Irlande

Festive Dinner Party 13 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Pea and Mint Soup (TM5)

20min

Smoked Mackerel and Tarragon Soufflés

40min

Layered Salmon and Avocado Terrine

3h 35min

Hot Artichoke Dip

30min

Beetroot Carpaccio with Goat's Cheese and Rocket

20min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18h 25min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40min

Raspberry Dacquoise

2h

Crab Tart

2h 30min

Watermelon and Salmon Ceviche Stack

25min

Sirloin Steak with New Potatoes and Chimichurri

40min