Carrot and Ginger Soup

Carrot and Ginger Soup

1.8 12 évaluations

Prép. 5min

Total 5min

4 portions

Ingrédients

fresh root ginger peeled, cut in round slices (2 mm)
15 g
carrots cut in pieces
450 g
apples cored, quartered
150 g
avocado cut in pieces
140 g
lemon juice
30 g
water
200 - 300 g
fine sea salt
½ tsp
curry powder
½ tsp
fresh coriander chopped, for garnishing
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 1.6 g

Calories 550 kJ / 132 kcal

Lipides 7.3 g

Glucides 14.9 g

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Également présenté dans

Raw 10 Recettes
Royaume-Uni et Irlande

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