Beetroot Soup, Horseradish Dumplings

Beetroot Soup, Horseradish Dumplings

4.3 12 évaluations

Prép. 40min

Total 1h 15min

8 portions

Ingrédients

Soup

olive oil
125 g
red onion quartered (approx. 120 g)
1
celery stalk cut in small pieces (approx. 50 g)
1
garlic cloves
2
beetroots small, roasted then peeled, cut in pieces (3-4 cm)
900 g
liquid chicken stock strong-flavoured, hot
750 g
double cream
150 g
unsalted butter
50 g
fine sea salt
2 tsp
ground black pepper to taste

Dumplings

fresh horseradish sliced (1 cm)
10 g
ricotta cheese drained
225 g
pasta flour plus extra for dusting
200 g
egg yolks from medium eggs
2
orange finely grated zest only
½
olive oil for greasing
water for steaming, plus extra for mixing
500 g
sour cream
200 g
creamed horseradish or horseradish relish
40 g
fine sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 2650 kJ / 638 kcal

Lipides 47 g

Glucides 31 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

DAVID EVERITT - MATTHIAS 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Creamy Asparagus, Potato and Leek Soup

30min

Creamy Courgette Soup

25min

Watercress Soup

25min

Cream of Cauliflower and Coconut Soup

40min

Broccoli and Stilton Soup

30min

Sweet Potato Soup with Star Anise

45min

Spinach and Parmesan Soup

45min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Celeriac and Apple Soup

55min

Courgette Soup with Basil and Cashew

20min

Beetroot Gazpacho With Horseradish Créme

1h 40min

Creamy Pea Soup with Serrano Chips

30min