Smoked Mackerel Pâté

Smoked Mackerel Pâté

4.7 22 évaluations

Prép. 10min

Total 55min

4 portions

Ingrédients

Paté

fresh horseradish peeled
5 - 10 g
cream cheese
125 g
crème fraîche
100 g
smoked mackerel fillets skinned and checked for bones
360 g
fine sea salt to taste
ground black pepper to taste
lemon juice to taste

Topping

unsalted butter diced
150 g
horseradish relish hot
15 g
fresh flat-leaf parsley leaves only, chopped
2 Tbsp
fine sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 3032 kJ / 734 kcal

Lipides 71 g

Glucides 3 g

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Également présenté dans

DAVID EVERITT - MATTHIAS 10 Recettes
Royaume-Uni et Irlande

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