Appareils & accessoires
Curried Parsnip and Apple Soup
Prép. 5min
Total 30min
4 portions
Ingrédients
-
parsnips cut in pieces380 g
-
leeks cut in pieces250 g
-
Bramley cooking apples cored and quartered, plus extra for garnishing250 g
-
unsalted butter diced40 g
-
curry powder2 tsp
-
liquid vegetable stock500 g
-
milk200 g
-
white wine100 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Protides
5.2 g
Calories
905 kJ /
216 kcal
Lipides
11.3 g
Glucides
23.4 g
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