Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

4.3 6 évaluations

Prép. 25min

Total 24h 40min

8 portions

Ingrédients

Ice cream

butter
90 g
pouring (whipping) cream
500 g
full cream milk
250 g
egg yolks
6
raw sugar
70 g
dark brown sugar
70 g
sea salt
1 tsp
natural vanilla extract
2 tsp

Ganache

roasted salted peanuts
100 g
sea salt (optionnel) to taste
1 pinch
white chocolate cut into pieces
100 g
pouring (whipping) cream
100 g

Assembly

waffle cones (optionnel) to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 514.8 mg

Protides 11.3 g

Calories 3119.8 kJ / 742.8 kcal

Lipides 53.5 g

Fibre 1.5 g

Graisses saturées 27.7 g

Glucides 57.1 g

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Également présenté dans

Calendar favourites 9 Recettes
Australie et Nouvelle-Zélande

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