Salted caramel soufflés

Salted caramel soufflés

4.2 9 évaluations

Prép. 15min

Total 35min

8 portions

Ingrédients

salted butter for greasing
white sugar
8 tsp
milk
150 g
gluten free cornflour
20 g
tinned caramel (see Tips)
150 g
natural vanilla extract
1 tsp
eggs room temperature, separated
4
sea salt flakes
¼ tsp
icing sugar for dusting

Niveau

difficile

Infos nut. par 1 portion

Sodium 191.1 mg

Protides 5.6 g

Calories 804.3 kJ / 191.5 kcal

Lipides 10.5 g

Fibre 0 g

Graisses saturées 6.1 g

Glucides 19.3 g

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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