Appareils et accessoires
Cashew cheddar cheese
Prép. 10min
Total 3h 10min
360 g
Ingrédients
-
extra virgin olive oil for greasing
-
agar agar (see Tips)3 tsp
-
filtered water170 g
-
plant-based milk of choice100 g
-
raw cashews100 g
-
nutritional yeast (see Tips)2 ½ tbsp
-
apple cider vinegar2 tsp
-
garlic powder½ tsp
-
onion powder½ tsp
-
salt¾ tsp
-
shiro (white) miso paste40 g
-
ground turmeric1 - 2 pinches
-
paprika1 pinch
-
dried chives2 tsp
Niveau
facile
Infos nut. par 360 g
Sodium
3269.1 mg
Protides
44.6 g
Calories
3361.9 kJ /
803.5 kcal
Lipides
48.6 g
Fibre
16.9 g
Graisses saturées
8.5 g
Glucides
63.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Couscous tahini bowl
30min
Spinach and feta galette
1h 50min
Eggplant cannelloni
1h 35min
Buddha bowl with lentil falafel and pomegranate
24h 50min
Green quinoa breakfast bowl (Post-natal)
35min
Yasai miso ramen
35min
Mixed mushroom burgers
50min
Vegan gravy
40min
Plant-based parmesan
5min
Bang bang broccoli
3h 25min
Russian beetroot salad
1h 10min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20min