Appareils et accessoires
Couscous tahini bowl
Prép. 15min
Total 30min
4 portions
Ingrédients
Couscous and vegetables
-
couscous150 g
-
water450 g
-
Vegetable stock paste (see Tips)2 tsp
-
beetroot peeled and cut into cubes (1 cm)100 g
-
sweet potato cut into cubes (2 cm)200 g
-
broccoli broken into small florets150 g
Tahini dressing and assembly
-
tahini100 g
-
lemon juice20 g
-
sesame oil10 g
-
cumin seeds½ tsp
-
honey20 g
-
Greek-style natural yoghurt150 g
-
salt to taste
-
ground black pepper to taste
-
avocado cut into thin slices (3 mm)1
-
apple cut into slices (3 mm)1
-
canned chickpeas (rinsed and drained weight)125 g
-
limes cut into quarters2
-
fresh flat-leaf parsley leaves only, finely chopped4 sprigs
-
sesame seeds4 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1315.3 mg
Protides
18.5 g
Calories
2414 kJ /
574.8 kcal
Lipides
27 g
Fibre
16.1 g
Graisses saturées
4.2 g
Glucides
56.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Nourishing bowls
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Buddha bowl with lentil falafel and pomegranate
24h 50min
Millet cashew stir-fry
30min
Sweet potato lasagne
1h 20min
Brussels sprouts pasta with hazelnut dressing
30min
Lentil and mint salad
3h 55min
Sticky Sriracha tofu bowl
45min
Vegetable curry with cauliflower couscous
45min
Sweet potato and grain salad
1h 30min
Ricotta patties with chilli lime corn
1h 20min
Honey ginger tofu with greens
2h 25min
Chickpea shawarma salad bowl
40min
Cauliflower tacos with chipotle sauce
3h 45min