Estonian Kringle (Estonia)

4.8 145 valutazione

Prep. 15min

Totale 1h 40min

8 portions

Ingredienti

Dough

sugar
30 g
lemon thin peelings of skin only
1
milk
120 g
unsalted butter diced
30 g
fresh yeast crumbled
15 g
1 ½ tsp dried instant yeast, crumbled
egg yolk from medium egg
1
strong white bread flour plus extra for dusting
300 g
fine sea salt
1 pinch

Filling

halved walnuts
50 g
mixed candied fruit
unsalted butter soft
50 g
sugar
60 g
ground cinnamon
2 Tbsp

Icing

egg whites lightly beaten
20 g
icing sugar
50 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 30.4 mg

Proteine 7.4 g

Calorie 1434.9 kJ / 342.9 kcal

Grassi 14 g

Fibre 2.9 g

Grassi saturi 6.1 g

Carboidrati 48.7 g

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