Eggplant rotolo

Eggplant rotolo

3.9 20 valutazioni

Prep. 30min

Totale 1h 40min

6 portions

Ingredienti

olive oil plus extra for drizzling
20 g
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
Parmesan cheese cut into pieces (2 cm)
50 g
lemon peel (approx. 1 x 8 cm strips), no white pith
3 pieces
garlic cloves
2
carrot cut into quarters
1
brown onion (approx. 150 g), cut into halves
1
celery stalk trimmed and cut into thirds
1
pork mince
750 g
red wine
150 g
tomato paste
80 g
canned chopped tomatoes
400 g
dried Italian herbs
2 tbsp
eggplants cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)
2
smooth ricotta cheese
250 g
fresh basil leaves only
3 sprigs
pine nuts toasted (optional)
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 965.6 mg

Proteine 36.6 g

Calorie 1850.8 kJ / 440.7 kcal

Grassi 26.7 g

Fibre 7.3 g

Grassi saturi 9 g

Carboidrati 10.7 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Hearty casseroles and bakes 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Lamb with pumpkin and lentils

50min

Steamed eggplant and ricotta lasagne

1h 25min

Smoked salmon slice

2h 40min

Pork in green pepper and cognac sauce

50min

White zucchini and cannellini bean soup

25min

Pork and lentils with onion and radish pickle

40min

Tomatoes stuffed with mushrooms and nuts

1h 5min

Kangaroo harissa polpette with lentils and kale

45min

Salmon and fennel risotto

30min

Beetroot, feta and spinach quiche

1h 40min

Eggplant with burghul

55min

Asparagus tart with sour cream pastry

2h