Pumpkin tart

Pumpkin tart

3.7 86 valutazioni

Prep. 30min

Totale 2h 15min

8 portions

Ingredienti

unsalted butter plus extra for greasing
30 g
carrot cut into pieces (3-4 cm)
130 g
parsnip cut into pieces (3-4 cm)
100 g
cheddar cheese cut into pieces (3-4 cm)
70 g
sea salt to taste
1 - 2 pinches
wholemeal plain flour
40 g
chia seeds
1 tbsp
poppy seeds
2 tbsp
butternut pumpkin peeled and cut into pieces (3-4 cm)
510 g
red onion cut into halves
120 g
fresh red chilli trimmed and deseeded, if preferred (optional)
1
extra virgin olive oil
20 g
brown sugar
1 tbsp
water
60 g
red wine vinegar
20 g
dry white wine
120 g
dried bay leaf
1
whole clove
1
feta cheese crumbled
120 g
spring onion/shallot trimmed and cut into thin slices
1
Parmesan cheese cut into pieces (3 cm)
30 g
eggs
2
pouring (whipping) cream
150 g
caraway seeds (optional)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 381.3 mg

Proteine 11.5 g

Calorie 1417.1 kJ / 337.4 kcal

Grassi 14.9 g

Fibre 5.5 g

Grassi saturi 12.7 g

Carboidrati 14.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Pear blueberry quinoa crumbles

35min

Apple, leek and sage sauce

15min

Coconut-lime rice pudding with caramelised pineapple

45min

Pearl barley risotto with asparagus

1h 5min

Polenta zucchini slice

2h 10min

Beetroot soup with herb dumplings

1h 10min

Roasted carrot dip

1h

Hearty gluten free vegetarian lasagne

3h 5min

Quinoa crumbed fish with slaw

2h

Mashed pea and corn slice

40min

Vegetable pilaf

1h

Lentil and pumpkin pot pies

1h 25min