Panna Cottas with Peaches and Thyme Syrup

Panna Cottas with Peaches and Thyme Syrup

4.8 20 valutazioni

Prep. 15min

Totale 6h 15min

6 portions

Ingredienti

Panna Cotta

whipping cream
250 g
plain yoghurt
250 g
sugar
60 g
gelatine leaves
4
almond liqueur (e.g. Amaretto)
30 g

Peach Topping

lemon juice to taste
15 - 20 g
soft brown sugar
30 g
fresh thyme leaves only
2 sprigs
peach peeled, stoned, sliced
1
200 g tinned peach slices, drained

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4.3 g

Calorie 1139 kJ / 272 kcal

Grassi 18.6 g

Carboidrati 21.9 g

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Presente anche in

Peaches & Nectarines 10 ricette
Regno Unito e Irlanda

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